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Profiteroles with Milky-Caramel Cream Filling - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the Profiteroles:

For the cream:

2 egg yolks

2 egg whites

For the icing (optional):

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup water	1.2 teaspoons	n/a
Â½ cup sunflower oil	5/8 teaspoon	$7.59 per 16 fluid ounces	$0.05
1 cup all purpose flour	1.2 teaspoons	$2.99 per 5 pounds	$0.00
Â½ teaspoon salt	0.01 teaspoon	$2.91 per 16 ounces	$0.00
4 eggs	0.1 eggs	$2.53 per 12 items	$0.02
1 teaspoon vanilla extract	0.03 teaspoon	$8.00 per 8 fluid ounces	$0.00
1 liter low-fat milk (3 + 1 cups)	0.03 l	$3.49 per gallon	$0.02
Â¾ cup granulated sugar	7/8 teaspoon	$1.44 per pound	$0.01
3 tablespoons water	1/4 teaspoon	n/a
Â¼ cup granulated sugar	1/3 teaspoon	$1.44 per pound	$0.00
5 tablespoons flour	3/8 teaspoon	$2.99 per 5 pounds	$0.00
2 tablespoons corn (or wheat) starch	1/6 teaspoon	$0.35 per item	$0.00
2 tablespoons unsalted butter	1/6 teaspoon	$3.99 per 16 ounces	$0.01
Pinch of salt	0.03 pinch	$2.91 per 16 ounces	$0.00
Â½ cup granulated sugar	5/8 teaspoon	$1.44 per pound	$0.01
2 tablespoons water	1/6 teaspoon	n/a
1 tablespoon icing sugar	0.08 teaspoon	$0.17 per item	$0.01
Total per Serving			$0.14
Total Recipe			$5.60