| 2 medium Granny Smith apples, peeled, cored and julienned or coarsely shredded |
1/4 apples |
$1.46 per pound
|
$0.15 |
| 2 tablespoons chopped fresh cilantro |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| ¼ cup honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.15 |
| ¼ cup cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
| 3 tablespoons vegetable oil |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 boneless pork top loin chops |
1/2 pork top loin chops |
n/a
|
|
| 1 teaspoon garlic powder |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| ½ teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ teaspoon ground black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tablespoon vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 fresh serrano peppers, seeded and finely chopped* |
1/4 serrano peppers |
$1.99 per pound
|
$0.01 |
| 1 15-ounce can tomato sauce |
1 7/8 fl oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| ½ cup water |
1 tablespoon |
n/a
|
|
| 4 ounces cheddar or Monterey Jack cheese, shredded (1 cup) |
1/2 oz |
$6.99 per 32 ounces
|
$0.11 |
| Total per Serving |
$0.72 |
| Total Recipe |
$5.77 |
Suggestions?