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Prinjolata - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp orange essence;
2 egg whites;
Glace Cherries;
Ingredients Per Serving Qty Common Price Price per Serving
150 icing sugar; 25 icing sugar
$0.17 per item
$4.25
100g margarine; 16 2/3 g
$5.89 per 45 ounces
$0.08
150ml double cream; 1 tablespoon
$3.29 per quart
$0.09
500g roughly broken biscuits, sponge or baked short crust pastry. 83 1/3 g
n/a
 
200g sugar; 33 1/3 g
$1.44 per pound
$0.11
1 tsp vanilla essence; 1/6 teaspoon
$5.56 per 2 ounces
$0.07
1 tsp lemon juice; 1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
1 tot Grand Marnier or brandy; 1/6 brandy
$22.00 per liter
$3.67
Pine nuts or Roasted Almonds; 1/6 pine nuts
$6.59 per 2 1/4 ounces
$0.00
100g Melted chocolate. 16 2/3 g
$3.49 per 11 1/2 ounces
$0.18
Total per Serving $8.44
Total Recipe $50.64
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