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Primavera Pasta With Red Fish (Triglia) - Recipe Cost

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Â Â roughly minced

Â Â Salt to taste

1 lb fettucine pasta

Â Â water till tender

1/2 c. button mushrooms

1 lb asparagus bottoms snapped

1/4 c. tomato concasse

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 x onions minced	1/3 onions	$0.79 per pound	$0.06
1 x celery rib roughly minced	0.2 celery	$1.99 per pound	$0.04
1 x carrot peeled, and	0.2 carrot	$1.49 per pound	$0.04
1 lb red fish cleaned, scaled	3.2 oz	n/a
4 Tbsp. extra virgin olive oil	2 3/8 teaspoons	$5.99 per 16 fluid ounces	$0.15
1 x garlic clove	0.2 garlic cloves	$4.00 per pound	$0.01
1/3 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.19
1/4 c. diced zucchini cooked in	2 3/8 teaspoons	$1.99 per pound	$0.03
1/2 c. fava beans cooked in	1 tablespoon	$5.70 per 20 ounces	$0.15
Â Â off and blanched	0.2 off	$1.49 per 16 ounces	$0.02
1/8 tsp cayenne pepper flakes	0.03 teaspoon	$3.65 per 3 ounces	$0.00
1 c. minced parsley	3 tablespoons	$1.09 per cup	$0.22
Total per Serving			$0.89
Total Recipe			$4.46