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Prickly Pear Cactus Mead
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Рецепт Prickly Pear Cactus Mead
by Global Cookbook
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Ингредиенты
20 lb Mesquite honey
87 1/2 x Ripe
Prickly pear cactus fruits
Sherry wine yeast
Инструкции
See Papazian's book.
version which won the grand prize at the 1986 Arizona State Fair. Original Gravity: 1.158
Final Gravity: 1.050 Secondary Ferment: 5 months
Serving Size: