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1 Tbsp. extra virgin olive oil
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1 med onion minced
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2 lrg garlic clove minced
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2 lrg carrots minced
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2 stalk celery ribs minced
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2 tsp Italian seasoning
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48 ounce low-sodium defatted chicken broth Or possibly
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48 ounce vegetable broth
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15 ounce canned diced tomatoes
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3/4 lb green beans cut into 1" lengths
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1 lrg zucchini cut into 1/4" cubes
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1/4 head cabbage head thinly sliced Or possibly
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1/4 head savory cabbage thinly sliced
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1/2 c. ditalini
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or possibly other small pasta
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1/4 tsp salt
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19 ounce canned red kidney beans rinsed & liquid removed Or possibly canned cannellini beans - rinsed and liquid removed
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