Рецепт Pretzel Crusted Chicken Fingers with a Garlic & Chive Aioli
Pretzel Crusted Chicken Fingers with a Garlic & Chive Aioli
March 1, 2016 by Angela LeMoine Leave a Comment
I wanted to make something a little different but really easy the other night for dinner, oh and just using what I had on hand so I came up with these Pretzel Crusted Chicken Fingers with a Garlic & Chive Aioli! Kid or not, chicken fingers are pretty fantastic and fun! The crushed up pretzel coating is so great; adding an amazing salty crunch. To add a little more flavor to the coating I added in some ranch seasoning too so yea, the flavor is pretty great.
The chicken tenders are rubbed with dijon mustard before being coated in the ranch pretzel coating. A good spray of olive oil and these beauties are baked in the oven until golden. The aioli is so easy friends; simply light mayo, garlic powder, snipped chives and a small squeeze of lemon juice. So whether you are looking for an easy dinner or a party snack, these Pretzel Crusted Chicken Fingers with a Garlic & Chive Aioli make for a great go to recipe.
Pretzel Crusted Chicken Fingers with a Garlic & Chive Aioli Author: Angela LeMoine Ingredients
4 oz pretzels, crushed 2 Tbsp dried ranch seasoning 3 lbs chicken tenders about 3 Tbsp dijon mustard heaping ¼ cup light mayo ½ tsp garlic powder a palm full of snipped chives a little squeeze of lemon juice olive oil cooking spray Instructions
Preheat your oven to 385 degrees. Place all the chicken tenders in a plastic baggie along with the dijon mustard. Rub until the chicken is coated. Stir together the crushed pretzels, ranch dressing and a little pepper if you'd like. Coat the chicken in the mixture. Spray a lined baking sheet with the olive oil cooking spray generously. Place the chicken on the baking sheet and spray the tops with the olive oil. Bake for approx 25 minutes, until golden and cooked through. In a small bowl mix together the mayo, garlic powder, chives, and lemon juice. Ta-da, dipping sauce! 3.5.3208
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