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Pressure-cooker beef in sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tbs millet flour
2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp sea salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
450 g beef, 4-5 Schnitzels 112 1/2 g
$3.99 per pound
$0.99
2 tbs olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
50 g butter 12 1/2 g
$3.99 per 16 ounces
$0.11
200 g pancetta, cut into small cubes 50 g
$4.99 per 6 ounces
$1.47
1 onion, chopped 1/4 onion
$0.79 per pound
$0.05
3 cloves garlic, chopped 3/4 garlic cloves
$4.00 per pound
$0.02
2 sprigs rosemary 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
3 tsp dried marjoram 3/4 teaspoon
$6.49 per 1/3 ounces
$0.34
2 carrots, thickly sliced 1/2 carrots
$1.49 per pound
$0.10
1 leek, sliced 1/4 leek
$1.88 per pound
$0.09
300 ml water 1/4 cup
n/a
 
300 ml red wine 1/4 cup
$0.35 per fluid ounce
$0.89
1 tbs tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
200 ml tomato puree 3 tablespoons
$1.29 per 6 ounces
$0.40
1 tsp sea salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 tbs parsley, chopped, for sprinkling 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $4.76
Total Recipe $19.03
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