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Pressure Cooker Baby Back Ribs - Recipe Cost

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1-1/2 to 2 pounds baby back ribs, cut into 2-rib sections
For the dry rub:
For the delicious sauce (stands alone as a good one):
Ingredients Per Recipe Qty Common Price Price per Recipe
3 Tablespoons paprika (I reduced to 2-1/2 Tablespoons) 3 tbsp
$1.79 per ounce
$1.31
2 Tablespoons packed brown sugar 2 tbsp
$2.79 per 2 pounds
$0.08
2 teaspoons chili powder 2 tsp
$5.29 per 2 1/2 ounces
$0.39
1 tsp salt 1 tsp
$2.91 per 16 ounces
$0.04
2 tsp black pepper 2 tsp
$7.99 per 16 ounces
$0.07
1/4 teaspoon cayenne pepper 1/4 tsp
$3.65 per 3 ounces
$0.02
1 tablespoon vegetable oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
1 onion, chopped fine 1 onion
$0.79 per pound
$0.19
2 garlic cloves, minced 2 garlic cloves
$4.00 per pound
$0.05
1 cup ketchup 1 cup
$4.39 per 32 ounces
$1.16
1/2 cup water 1/2 cup
n/a
 
1/4 cup molasses 1/4 cup
$4.69 per 12 fluid ounces
$0.78
2 tablespoons cider vinegar 2 tbsp
$4.29 per quart
$0.13
2 tablespoons Dijon mustard 2 tbsp
$2.69 per 8 ounces
$0.36
Total Recipe $4.62
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