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Pressure Cooker Baby Back Ribs - Recipe Cost

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1-1/2 to 2 pounds baby back ribs, cut into 2-rib sections

For the dry rub:

For the delicious sauce (stands alone as a good one):

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 Tablespoons paprika (I reduced to 2-1/2 Tablespoons)	3 tbsp	$1.79 per ounce	$1.31
2 Tablespoons packed brown sugar	2 tbsp	$2.79 per 2 pounds	$0.08
2 teaspoons chili powder	2 tsp	$5.29 per 2 1/2 ounces	$0.39
1 tsp salt	1 tsp	$2.91 per 16 ounces	$0.04
2 tsp black pepper	2 tsp	$7.99 per 16 ounces	$0.07
1/4 teaspoon cayenne pepper	1/4 tsp	$3.65 per 3 ounces	$0.02
1 tablespoon vegetable oil	1 tbsp	$3.00 per 48 fluid ounces	$0.03
1 onion, chopped fine	1 onion	$0.79 per pound	$0.19
2 garlic cloves, minced	2 garlic cloves	$4.00 per pound	$0.05
1 cup ketchup	1 cup	$4.39 per 32 ounces	$1.16
1/2 cup water	1/2 cup	n/a
1/4 cup molasses	1/4 cup	$4.69 per 12 fluid ounces	$0.78
2 tablespoons cider vinegar	2 tbsp	$4.29 per quart	$0.13
2 tablespoons Dijon mustard	2 tbsp	$2.69 per 8 ounces	$0.36
Total Recipe			$4.62