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President Eisenhower's Vegetable Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Bones of uncooked chicken

1 x Large beef soup bone, split so which the morrow can escape

12 x nasturtium stems, if available (See Note)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 2 lb. chunk beef soup meat, left on the bone	2 2/3 oz	n/a
1 lb chunk lamb stew meat, left on the bones	1 1/3 oz	$46.66 per 16 ounces	$3.89
1 1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 clv garlic and whole onion, sliced	0.08 garlic garlic	$4.00 per pound	$0.00
2 med onions, sliced	1/6 onions	$0.79 per pound	$0.03
3 stalk celery, cut up	1/4 stalk	$1.99 per pound	$0.04
3 med carrots, diced	1/4 carrots	$1.49 per pound	$0.05
1 c. fresh peas	1 tablespoon	$3.40 per 16 ounces	$0.09
4 c. diced tomatoes	1/3 cup	$1.99 per pound	$0.22
1/2 c. canned corn	2 teaspoons	$0.89 per 15 1/4 ounces	$0.01
1 c. shredded cabbage	1 tablespoon	$0.99 per pound	$0.01
2 med potatoes, diced into small pcs	1/6 potatoes	$0.50 per pound	$0.04
1 c. barley	1 tablespoon	$1.49 per 16 ounces	$0.05
1 tsp Worcestershire sauce	0.08 teaspoon	$5.29 per 10 fluid ounces	$0.01
Total per Serving			$4.46
Total Recipe			$53.51