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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 kg (3 lb) very fresh funghi (porcini bay boletus honey fungus chanterelle shiitake button mushrooms or possibly a mix of all these)
20 x black peppercorns
10 x bay leaves
    sufficient extra virgin olive oil (not virgin) to cover
Ingredients Per Serving Qty Common Price Price per Serving
1 lt white wine vinegar 1/2 l
$3.39 per 12 fluid ounces
$4.78
500 ml water 1 cup
n/a
 
2 clv garlic 1 garlic garlic
$4.00 per pound
$0.03
20 gm salt 10 g
$2.91 per 16 ounces
$0.06
Total per Serving $4.87
Total Recipe $9.73
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