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Preserved Vegetables (Verdurine Sott''Aceto) - Recipe Cost

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Â Â Extra virgin olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
900 ml Water, (11/2 pints)	1/3 cup	n/a
600 ml Wine or possibly cider vinegar, (1 pint)	1/4 cup	$0.35 per fluid ounce	$0.89
25 gm Salt, (1oz)	3 1/8 g	$2.91 per 16 ounces	$0.02
3 x Carrots, sliced finely	3/8 carrots	$1.49 per pound	$0.08
2 x Courgettes, sliced finely	1/4 courgettes	$1.99 per pound	$0.21
1 lrg Red onion, sliced	1/8 onion	$0.99 per pound	$0.04
1/2 x Cauliflower, broken into small florets, or possibly 1/2 white cabbage, shredded	0.06 cauliflower	$1.49 per pound	$0.00
1 x Bulb fennel, de-seeded and sliced finely	1/8 bulb fennel	$2.10 per pound	$0.14
Total per Serving			$1.38
Total Recipe			$11.01