Это предварительный просмотр рецепта "Preserved Lemon Polenta".

Рецепт Preserved Lemon Polenta
by Global Cookbook

Preserved Lemon Polenta
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 5 Tbsp. butter
  • 1/4 c. finely minced shallots
  • 2 Tbsp. finely minced fresh ginger
  • 1 c. medium-grain polenta or possibly yellow cornmeal
  • 1/4 c. diced preserved lemons, pulp and rinds
  • 4 c. chicken stock or possibly low-sodium canned broth
  •     Salt and freshly grnd black pepper to taste

Инструкции

  1. Preheat oven to 325 degrees. Heat a large oven-proof saucepan over medium heat. Add in 1 Tbsp. butter and swirl to coat the bottom of the pan. Add in shallots and ginger, and saute/fry, stirring, till soft, about 6 min.
  2. Add in polenta, preserved lemon and stock. Season with salt and pepper, stir well, mix in remaining butter and cover tightly with foil. Transfer to oven and bake till liquid is absorbed, 45 min to 1 hour. Correct seasonings and serve. This is great with roast chicken or possibly almost any kind of stew or possibly braised meat or possibly poultry.