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Prawn Mee Udang - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the broth/soup:

2 cups of prawn shells/heads

1/2 maggi anchovies cube

To assemble

Yellow mee (as needed) - blanched to soften

3-4 stalks of kangkung (water spinach)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tbsp grounded/blended dried red chilllies	1 tablespoon	n/a
6 tbsp oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
10 prawns (remove head, shells and vein)	3 1/3 shrimp	$6.99 per pound	$0.31
2 boiled eggs (cut into 2)	2/3 eggs	$2.53 per 12 items	$0.14
1 piece of fish cake (sliced)	1/3 piece	n/a
Total per Serving			$0.51
Total Recipe			$1.53