Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the broth
3 cups prawn shells and heads
For the sambal/chili dip
1 tsp belacan dried shrimp powder (optional)
(Note: you can also ground/blend dried red chilies with roasted
belacan/shrimp paste)
For topping (as needed)
Mee hoon/rice vermicelli (or any other type) - blanched to soften
Kangkung/water spinach - cut away the roots, slid into two and
sliced into 1 inch length
Fried shallots