Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Shallot /Pearl onions ( Chinna vengayam) – 1/3 cup or 10 nos ( finely chopped)
Red chili powder – 1 tsp
Cumin powder – ½ tsp
Coriander powder – 1 tbsp
Salt – as needed
Coriander leaves – to garnish
To temper:
Curry leaves - 1 spring