Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup prawn shells/heads
6-8 fresh prawns - de-vein, leave the tail on and pat dry.
Salt for taste
For the curry paste
1 tbsp fish curry powder
1 tsp ginger paste
2 tsp onion paste
Mix all together
For assembling (as needed)
Noodles - blanched to soften
Tofu pok or white tofu - cut into pieces
Coriander leaves - sliced