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Рецепт Prawn And Red Pesto Fusilli Tricolore
by Global Cookbook

Prawn And Red Pesto Fusilli Tricolore
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Ингредиенты

  • 375 gm Fusilli tricolore, (12oz)
  • 4 Tbsp. Extra virgin olive oil
  • 1 med Aubergine, roughly minced, salted
  • 2 x Red peppers, deseeded and roughly minced
  • 3 Tbsp. Red pesto
  • 1 x 400 gram pac frzn prawns, defrosted
  •     Salt and freshly grnd black pepper
  •     Fresh basil leaves to garnish

Инструкции

  1. Bring a large pan of salted water to the boil and cook the pasta following the instructions on the pack. When cooked rinse under warm water to de-starch and then refresh under cool water.
  2. Wash and dry the aubergine. Heat the oil in a frying pan. Fry the peppers and aubergine for 4-5 min. Add in the prawns and heat through for a further minute.
  3. Mix the pasta, pesto, vegetables and prawns, season to taste. Garnish with fresh basil and serve immediately.
  4. NOTES : Seafood and vegetable pasta dish, a quick and easy suppertime dish.