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Prawn And Pea Risotto With Basil And Mint - Recipe Cost

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3 x good handfuls peas, podded, (keep pods on one side)

1 x basic risotto, recipe, (see recipe)

1 lb raw prawn, peeled

1/2 handf mint, minced

Â Â Risotto Recipe

3 x shallot or possibly 2 medium onion, finely, minced

Â Â sea salt

Â Â freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. stock or possibly 1 c. water	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1 handf basil, minced	1/4 handfull	$2.59 per cup	$0.01
1 x lemon, juiced	1/4 lemon	$0.80 per item	$0.20
2 pt stock, chicken, fish, or possibly, vegetable, as appropriate	1/2 pint	$3.69 per 32 ounces	$0.96
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 clv garlic, finely, minced	1/2 garlic garlic	$4.00 per pound	$0.01
1/2 head celery, finely, minced	1/8 head	$1.99 per pound	$0.02
14 ounce arborio rice	3 1/2 oz	$4.19 per 80 ounces	$0.18
2 x wine glasses dry white vermouth, (dry Martini or possibly Nouilly Prat) or possibly dry white wine	1/2 wine	$0.35 per fluid ounce	$0.17
2Â 1/2 ounce butter	5/8 oz	$3.99 per 16 ounces	$0.16
3Â 1/2 ounce freshly grated parmesan cheese, omit for any fish-based risottos	7/8 oz	$5.49 per 6 ounces	$0.80
Total per Serving			$2.75
Total Recipe			$11.02