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Рецепт Prawn and Mango Salad
by Brett Ede

Prawn and Mango Salad
Рейтинг: 4/5
Avg. 4/5 2 голоса
Подготовка: Австралия Australia
  Порций: 4 servings

Ингредиенты

  • 24 large cooked prawns, peeled, deveined (tails intact)
  • 1 large mango, peeled, thinly sliced
  • 1 Lebanese cucumber, sliced into ribbons (see tip)
  • 1 cup dry-roasted cashew nuts

Инструкции

  1. Arrange prawns, mango, cucumber and cashews on plates. Serve.
  2. Notes
  3. Use a vegetable peeler to slice cucumber into ribbons.