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Prawn And Mango Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

400g prawns - de-vein and leave the tail on

1 medium size (about 200g) mango - sliced into long medium size pieces with the skin on

10g (a small ball) tamarind/asam - mix with a bit of water to extract juice

Salt for taste

Curry paste (blend/ground)

6-8 dried red chillies

5 shallots

1 inch fresh turmeric

1/2 inch roasted belacan/shrimp paste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cup oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1 tsp black pepper seeds	1/3 teaspoon	$7.99 per 16 ounces	$0.01
1 tsp cumin seeds	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp fennel seeds	1/3 teaspoon	$2.10 per 1 1/4 ounces	$0.04
4 garlic	1 1/3 garlic cloves	$4.00 per pound	$0.04
1 inch ginger	1/3 ginger	$2.99 per pound	$0.00
Total per Serving			$0.17
Total Recipe			$0.50