Рецепт Prawn and Drumstick Leaves Poriyal

by Praveen Kumar

Prawn and Drumstick Leaves Poriyal Recipe By Praveen Kumar | Published August 23, 2016 | Drumstick, Prawn | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It An easy to make and simple South Indian poriyal dish with prawns and drumstick leaves. Ingredients: Prawns – 200 gms, cleaned, washed, deveined Drumstick Leaves – 2 cups Shallots (Sambar Onions) – 30, sliced Dry Red Chillies – 4 Oil – 1/4 cup Coconut – 2 to 3 tblsp, grated Salt as per taste Turmeric Powder – 1 tspMethod: 1. Heat oil in a pan over medium flame. 2. Fry the red chillies for a minute. 3. Add the onions and saute well. 4. Add the prawns and stir well. 5. After a minute add the drumstick leaves and enough salt. 6. Mix well. 7. Add turmeric power and enough water. 8. Cover and cook for 10 to 15 minutes over medium flame. 9. Stir once or twice occasionally. 10. When the prawns are cooked, add the grated coconut. 11. Stir and remove from flame. 12. Serve.