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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 teaspoons garlic oil
2 litres cold water
1 bouquet garni or 1 teaspoon dried herbs•fresh parsley stalks or few sprigs, tied or banded together
t•2 teaspoons red peppercorns, or good grinding pepper
To serve: chopped leaves, from parsley stalks above chopped fresh dill
Ingredients Per Serving Qty Common Price Price per Serving
1 large chicken, preferably organic 1/4 chicken
$0.98 per pound
$0.98
100ml white wine or dry white vermouth 1 tablespoon
$0.35 per fluid ounce
$0.30
2–3 leeks, cleaned, trimmed, and cut into approx. 7cm logs 1 1/4 leeks
$1.88 per pound
$0.03
2–3 carrots, peeled and cut into batons 1 1/4 carrots
$1.49 per pound
$0.25
1–2 sticks celery, sliced approx. 3/4 stick
$1.99 per pound
$0.13
2 teaspoons sea salt flakes or 1 teaspoon pouring sal 1/2 teaspoon
$2.91 per 16 ounces
$0.02
English mustard. 1/4 mustard
$2.69 per 8 ounces
$0.01
Total per Serving $1.72
Total Recipe $6.89
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