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» Pozole
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Pozole
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 -5 cups pork broth, from cooking pork shoulder
salt
3 whole ancho chilies, seeded and stemmed (garnish) (optional
juice of lime
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 1/2 lbs
pork shoulder
2 3/8 oz
$2.49 per pound
$0.37
2 garlic cloves, peeled
0.2 garlic cloves
$4.00 per pound
$0.01
1 tablespoon
cumin
powder
1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1
onion
, chopped
0.1 onion
$0.79 per pound
$0.02
2 garlic cloves, chopped
0.2 garlic cloves
$4.00 per pound
$0.01
2 tablespoons
oil
5/8 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 teaspoon black
pepper
0.05 teaspoon
$7.99 per 16 ounces
$0.00
1/2 teaspoon
cayenne
0.05 teaspoon
$3.65 per 3 ounces
$0.00
2 tablespoons california
chili
powder
5/8 teaspoon
$5.29 per 2 1/2 ounces
$0.11
1 tablespoon
salt
1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/4 teaspoon
oregano
0.03 teaspoon
$3.89 per 3/4 ounces
$0.00
4 cups canned white
hominy
, drained and rinsed
1/3 cup
$1.89 per 29 ounces
$0.15
1 cup canned diced green chilis (optional)
1 tablespoon
n/a
2 whole fresh
jalapenos
, chopped (optional)
0.2 jalapenos
$1.99 per pound
$0.01
Total per Serving
$0.74
Total Recipe
$7.36
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