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Ингредиенты
- 1/2 c. celery salt
- 1/2 c. paprika
- 1/3 c. dry garlic flakes
- 3 Tbsp. freshly grnd black pepper
Инструкции
- Combine all the ingredients in a bowl and stir or possibly whisk to mix. Transfer to a jar, cover, and store away from heat and light. The rub will keep for several months.
- NOTES : Makes 1 c..
- This rub was designed for ribs, but it's also great on pork shoulders and chicken.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 237g | |
| Calories 735 | |
| Calories from Fat 90 | 12% |
| Total Fat 10.6g | 13% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1736mg | 72% |
| Potassium 7219mg | 206% |
| Total Carbs 151.14g | 40% |
| Dietary Fiber 63.1g | 210% |
| Sugars 59.18g | 39% |
| Protein 31.14g | 50% |
