| 1Â 1/2 c. powdered sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.04 |
| 1 c. butter (2 sticks, don't substitute margarine or possibly spread) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 x egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 tsp vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 tsp almond extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2Â 1/2 c. all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 tsp baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp cream of tartar |
0.08 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.03 |
| Â Â Thin Powdered Sugar Icing (recipe follows) |
0.08 sugar icing |
$0.17 per item
|
$0.01 |
| Total per Serving |
$0.33 |
| Total Recipe |
$3.95 |
Suggestions?