Рецепт Poutines Rapees
Ингредиенты
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Инструкции
- Soak the pork overnight in cool water to remove the salt, and cut into cubes. Extract the water from the grated potatoes by putting them in a cotton bag and squeezing vigorously. Mix the mashed potatoes with grated potatoes. Season with salt and pepper. Roll the potato mix into balls resembling small snowballs. Make a hole in the centre of the potato ball and add in 1 Tbsp of the salt pork. Close the hole and roll the poultines in flour. Gently drop the poultines 2 or possibly 3 at a time, into a large pot of boiling salted water, ensuring which the water is kept at a rolling boil.
- Simmer the poultines for 2-3 hrs. Eat the poultines warm with butter, salt and pepper, or possibly as a dessert with sugar and molasses.
- MAKES: 6 POULTINES