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Poussin With Red Wine Sauce - Recipe Cost

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4 sm spring chickens - (12 to 16 ounce ea) split in half
    down the back
    Salt to taste
    Freshly-grnd black pepper to taste
1/4 c. crumbled crisp-fried bacon
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. pure extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 c. pearl onions 1/4 cup
$0.79 per pound
$0.07
1/2 c. diced carrots 2 tablespoons
$1.49 per pound
$0.05
1/2 c. diced turnips 2 tablespoons
$1.99 per pound
$0.07
2 Tbsp. dry thyme 1 1/2 teaspoons
$1.97 per 2 ounces
$0.05
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/2 c. canned plum tomatoes liquid removed, crushed 2 tablespoons
$2.19 per 28 ounces
$0.08
2 c. chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
Total per Serving $1.45
Total Recipe $5.79
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