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Poussin Stuffed With Chestnut, Red Cabbage And Bacon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x grain fed poussin

1 x salt and pepper

Â Â For the Stuffing

100 gm chestnut puree

50 gm slab bacon, diced and cooked

Ingredients	Per Serving Qty	Common Price	Price per Serving
30 ml oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
30 ml butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
8 slc bacon for wrapping the poussin	2 slice	$2.99 per pound	$0.38
150 gm whole chestnuts	37 1/2 g	$5.00 per pound	$0.41
250 gm sliced red cabbage	62 1/2 g	$0.99 per pound	$0.14
50 ml finely minced garlic	2 1/2 teaspoons	$4.00 per pound	$0.06
50 ml minced onions	2 1/2 teaspoons	$0.79 per pound	$0.01
10 gm fresh marjoram	2 1/2 g	$6.49 per 1/3 ounces	$1.91
10 gm fresh thyme	2 1/2 g	$1.99 per cup	$0.13
10 ml extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
10 ml butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$3.18
Total Recipe			$12.72