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Poulet A La Montrachet (Chicken And Mushrooms In Cream Sauc - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Free-range chicken (2 kg [4 lb])

225 gm (8 ounce) small spring carrots

225 gm (8 ounce) button mushrooms

25 gm (I ounce) butter

1 x Long branch tarragon or possibly 1 sprig each thyme, rosemary, parsley

Â Â Salt, black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
225 gm (8 ounce) small onions (pickling size)	1 1/3 oz	$0.79 per pound	$0.07
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
150 ml (1/4 pint) white burgundy	0.04 pint	$0.12 per fluid ounce	$0.08
2 lrg Egg yolks	1/3 egg yolks	$2.59 per 12 items	$0.07
300 ml (1/2 pint) double cream	0.08 pint	$3.29 per quart	$0.14
Total per Serving			$1.06
Total Recipe			$6.35