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Poulet A La Dauphinoise (Chicken In The Dauphine Style) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 x Shallots, minced
500 gm Small ceps
1 x Bouquet garni
    Salt & pepper
1 x Egg yolk
Ingredients Per Serving Qty Common Price Price per Serving
220 gm Shelled walnuts * 36 2/3 g
$9.89 per 16 ounces
$0.80
2 kg Roasting chicken,jointed 11 3/4 oz
$0.98 per pound
$0.72
85 gm Butter 14 1/6 g
$3.99 per 16 ounces
$0.12
3 Tbsp. Walnut oil 1 1/2 teaspoons
$11.99 per 16 7/8 fluid ounces
$0.18
110 gm Smoked bacon, cut in strips 18 1/3 g
$2.99 per pound
$0.12
1 med Onion, minced 1/6 onion
$0.79 per pound
$0.03
1 x Garlic clove, finely minced 1/6 garlic cloves
$4.00 per pound
$0.00
4 Tbsp. Brandy or possibly marc 2 teaspoons
$22.00 per liter
$0.22
120 ml Port 1 tablespoon
$22.00 per liter
$0.44
2 Tbsp. Cream 1 teaspoon
$3.29 per quart
$0.02
Total per Serving $2.65
Total Recipe $15.92
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