Рецепт Pottukadalai Maladdu (Roasted Gram Laddu)

by Praveen Kumar

Ingredients:

• Pottukadalai (Split Roasted Gram) - 200 gms, powdered
• Sugar - 100 gms, powdered
• Cashewnuts and Raisins - 2 tblsp, fried in ghee
• Ghee - 150 gms
• Milk Powder - 2 tblsp
• Cardamom Powder - a pinch

Method:

1. Combine the roasted gram powder, milk powder, sugar, cashewnuts, raisins and cardamom powder in a bowl.

2. Heat ghee for 30 seconds and add to the bowl.

3. Mix well and shapee the mixture into small balls.

4. Store in an airtight container.

5. Serve.

Note: image is for illustration purposes only and may not be of the actual recipe.