Рецепт Pottukadalai Laddu (Maladu)

by Praveen Kumar

Ingredients:

• Pottukadalai (Roasted Gram) - 500 gms
• Jaggery - 250 gms
• Ghee - 1 tblsp
• Cardamom Powder - 1 tsp
• Water as required

Method:

1. Dry roast the pottukadalai till the raw smell disappears.

2. Dissolve the jaggery completely in 1/2 cup of water and strain well.

3. Pour the jaggery water into a pan and gently simmer for a few minutes.

4. When it starts to become thick, add the cardamom powder.

5. Add the pottukadalai to a bowl and slowly add the jaggery. Mix well.

6. Using oiled fingers, make small laddus and keep aside to cool.

7. Serve.