Главная » Рецепты » Potted Beef Piemontese (Beef Roast) (Pressure Cooker)

Suggestions?

Potted Beef Piemontese (Beef Roast) (Pressure Cooker) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x (10-1/2) can Beef broth

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Olive or possibly salad oil	1 teaspoon	n/a
4 lb Rump or possibly chuck roast	10 2/3 oz	$3.99 per pound	$2.66
1 x Onion, minced	1/6 onion	$0.79 per pound	$0.03
1/2 c. Celery, diced	1 tablespoon	$1.99 per pound	$0.04
1 clv garlic, minced	1/6 garlic garlic	$4.00 per pound	$0.00
1 x Carrot, minced	1/6 carrot	$1.49 per pound	$0.03
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
2 tsp Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1/3 c. Dry mushrooms	2 2/3 teaspoons	$3.69 per 8 ounces	$0.06
1 x (6 ounce) can Tomato paste	1 fl oz	$1.29 per 6 ounces	$0.21
1 c. Red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
Total per Serving			$4.23
Total Recipe			$25.37