| 6 cups prepared fresh apricots (about 2.75 pounds purchased or picked) |
1/2 cup |
$9.33 per 20 ounces
|
$1.28 |
| 1 1/2 cups all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 1/4 cup sugar, divided |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 2 teaspoons baking powder |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 3/4 teaspoon ground cinnamon (optional) |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 6 tablespoons butter, chilled |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 egg, beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 cup milk |
2 teaspoons |
$3.49 per gallon
|
$0.01 |
| 1 1/2 tablespoons cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 6 tablespoons water |
1 1/2 teaspoons |
n/a
|
|
| Vanilla ice cream or whipped cream (optional) |
0.08 vanilla ice cream |
$2.99 per 1 1/2 quarts
|
$0.02 |
| Total per Serving |
$1.49 |
| Total Recipe |
$17.88 |
Suggestions?