| 1 tablespoon Butter for onion and bell pepper |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 medium Onion, diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 each Green Bell Pepper, diced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1-1/2 pounds of unpeeled Yukon Gold Potatoes, cut in 3/4" cubes |
6 oz |
$4.99 per 10 pounds
|
$0.19 |
| 1 tablespoon Butter for microwaving the Potatoes |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 tablespoon butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 teaspoon garlic salt |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/8 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.44 |
| Total Recipe |
$1.76 |
Suggestions?