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Рецепт Potatoes Dauphine Recipe
by Global Cookbook

Potatoes Dauphine Recipe
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  Порций: 6

Ингредиенты

  • 1 c. Water
  • 1 c. Flour
  • 2 Tbsp. Butter
  •     Salt
  • 3 x Large eggs
  • 1 1/2 lb Potatoes, mashed
  •     Salt, pepper, nutmeg
  •     Oil, for frying

Инструкции

  1. Make choux paste: Bring water, salt and butter to boil in a saucepan. Add in flour, stirring vigorously till dough leaves the sides of the pan. Add in the Large eggs, one at a time, stirring to incorporate each egg.(May be done in food processor) Blend potatoes, seasonings and paste. Deep fry in small batches till puffed and golden brown. NOTES : These potatoes are delicious with any kind of meat. May be frzn and reheated in the oven before serving