Это предварительный просмотр рецепта "Potato Stuffed Baked Mushrooms".

Рецепт Potato Stuffed Baked Mushrooms
by Vaishali Sharma

Potato Stuffed Baked Mushrooms

It was an impromptu decision to make these today. I had already prepared the lunch and all was set. Opened my refrigerator and saw I had a few button mushrooms left that should be put to use soon enough or else they may spoil. At first I thought let me make Mushroom Peas gravy and we will be done for the dinner. Then don't know what came to my mind, I decided to make these stuffed baked mushrooms, probably because I had one more leftover I could put to use. I had made aloo paranthas in the morning and had some potato mixture left in the fridge. I am glad I made these baked mushrooms .....These were delicious! We enjoyed having them as a snack.

My husband poped one HOT mushroom in his mouth (as soon as they came out of oven) and it was a fun show to watch him jumping afterwards :D

These were so perfectly spiced, baked well and smelled so heavenly! And these are one of the quick and easiest appetizers/snack to make.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 4 people

Wine and Drink Pairings: 2004 Napa Valley "Miscela" (means blend in Italian) a fabulous Bourdeaux style wine available at Domenico Wines in San Carlos www.domenicowines.com

Ингредиенты

  • 12-15 button mushrooms-large, washed and stemmed
  • 1 large potato (boiled and mashed)
  • 1/2 finely chopped onion
  • 2 medium green chillies finely chopped
  • 1 tsp finely chopped ginger
  • 1/4 tsp garam masala
  • 1/4 tsp red chilli powder
  • Salt to taste
  • some cheese (i used pepperjack) to sprinkle.
  • some red chilli flakes, dried oregano, parsley and basil.
  • Some parmesan cheese flakes or you can use the shredded dried parmesan cheese.

Инструкции

  1. Pre-heat the oven to 400 degree F.
  2. Make a mixture for the stuffing by adding potatoes, onions, green chillies, chopped ginger, garam masala, red chilli powder together in a bowl and mix well.
  3. Now add the potato mixture filling to the top in each mushroom.
  4. Now sprinkle some shredded pepperjack cheese on each mushroom. Then sprinkle some of red chilli flakes, oregano, parsley and basil. Finally top it off with some parmesan cheese.
  5. Arrange the mushrooms on a greased baking sheet and bake the mushrooms for about 20-25 minutes.