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Рецепт Potato, Spinach And Tomato Soup

by Global Cookbook

Ингредиенты

3 x garlic cloves crushed, or possibly     finely minced 1 lrg onion minced 2 Tbsp. extra-virgin extra virgin olive oil 2 quart chicken broth 3 lb all-purpose potatoes peeled, and     thinly sliced 1 lb fresh triple washed spinach stems picked, and

coarsely minced 1/4 tsp grated or possibly grnd nutmeg     Salt to taste     Freshly-grnd black pepper to taste 1 can chunky-style crushed tomatoes - (28 ounce)     (or possibly diced tomatoes in puree) 1/2 c. grated Parmigiano-Reggiano or possibly Romano

Инструкции

1. In a deep pot, saute/fry garlic and onion in oil for 2 or possibly 3 min. Add in broth and bring liquid to a boil. As you slice potatoes, add in them carefully to the broth. Cook potatoes 20 min, stirring occasionally. The potatoes will begin to break up and thicken broth as the soup cooks.
2. Stir in spinach in bunches as it wilts into soup. Season soup with nutmeg, salt and pepper, to your taste. Stir in tomatoes and heat through, 1 or possibly 2 min. Remove pot from the stove to a trivet. Stir grated cheese into your soup and serve.
3. This recipe yields 4 servings.

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