Рецепт Potato Soup with Bacon bits
Ингредиенты
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Инструкции
- Fry bacon until crisp.
- Add onion and saute 2 to 3 minutes. Drain.
- Cook potatoes in 1 cup water for 10 to 15 minutes.
- Stir in soup, sour cream, bacon and onions.
- Add milk gradually, stirring constantly.
- Add salt and pepper.
- Heat to serving temperature.
- DO NOT BOIL.
- Serve with bread.