Рецепт Potato skin potato chips
Ingredients
- 2 pounds Idaho russet potatoes
- 2 tsp olive oil
- 1/4 tsp sea salt (or to taste)
Instructions
Preheat the oven to 400 degrees.Using a vegetable peeler or a sharp paring knife, peel the potatoes. Reserve potato flesh for another use.Pat the potato peelings dry between two layers of paper towel. Scatter the potato peelings on a baking sheet. Add the olive oil and salt to the potato peelings and mix together with your hands.Slide the baking sheet into the oven and bake the potato skins until the skins are crisp and browned. The time will depend on how much flesh is left on the skins - if you used a knife, more flesh will be attached and the skins will take longer to cook. Figure about 10 minutes for skins peeled with a peeler and 15 minutes for skins peeled with a knife (but check to make sure they aren't burning).Serve immediately.
Details
Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Yield: approximately 4 cups