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Ингредиенты
- bell peppers can be grown in a variety of climates and are popular in cuisines
- first place.) . The average U.S. adult consumes about 16 pounds of peppers per
- tablespoons mayonnaise
- 1
- teaspoon chicken broth
- 1
- teaspoon spicy mustard
- 1
- teaspoon sweet relish
- 1/2
- green bell pepper, seeded and diced
- 1/2
- teaspoon onion powder
- salt
- and pepper, to taste
- chives,
- garnish
- bacon
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 307 | |
| Calories from Fat 227 | 74% |
| Total Fat 25.46g | 32% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 429mg | 18% |
| Potassium 505mg | 14% |
| Total Carbs 15.34g | 4% |
| Dietary Fiber 4.5g | 15% |
| Sugars 9.12g | 6% |
| Protein 5.91g | 9% |
%20.%20The%20average%20U.S.%20adult%20consumes%20about%2016%20pounds%20of%20peppers%20per%3C/p%3E%3Cp%3Eyear,%20including%20almost%209.5%20pounds%20of%20bell%20peppers.%3C/p%3E%3Cp%3EThis%3C/p%3E%3Cp%3Epotato%20salad%20is%20an%20%E2%80%9Coldie%20but%20goodie%E2%80%9D%20that%E2%80%99s%20sure%20to%20be%20a%20family%20favorite.%3C/p%3E%3Cp%3EPotato%3C/p%3E%3Cp%3ESalad%20for%20Two%3C/p%3E%3Cp%3ECopyrighted%3C/p%3E%3Cp%3E2013,%20Christine%E2%80%99s%20Pantry.%20All%20rights%20reserved.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3Emedium%20potatoes,%20scrubbed%20and%20chopped%3C/p%3E%3Cp%3E3%3C/p%3E%3Cp%3Ebites,%20garnish%3C/p%3E%3Cp%3EDirection:%3C/p%3E%3Cp%3EIn%3C/p%3E%3Cp%3Ea%20large%20pot,%20cover%20potatoes%20with%20salted%20water.%20Bring%20to%20boil,%20cook%20until%20fork%3C/p%3E%3Cp%3Etender.%20Drain%20well.%3C/p%3E%3Cp%3EIn%3C/p%3E%3Cp%3Elarge%20bowl,%20whisk%20together%20mayonnaise,%20chicken%20broth,%20spicy%20mustard%20and%20sweet%3C/p%3E%3Cp%3Erelish.%20Add%20potatoes,%20bell%20pepper,%20onion%20powder,%20salt%20and%20pepper.%20Toss%20to%3C/p%3E%3Cp%3Ecombine.%20Garnish%20with%20chives%20and%20bacon%20bits.%20Enjoy!%3C/p%3E){kind=link}