| 2 lb Red potatoes, boiled & cubed |
5 1/3 oz |
$1.09 per pound
|
$0.36 |
| 1/2 c. Safflower oil |
1 tablespoon |
$7.09 per quart
|
$0.15 |
| 4 Tbsp. White wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 2 Tbsp. Lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tsp Oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 tsp Soy sauce |
1/6 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 3/4 lb Fresh mushrooms, sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 4 ounce Snow peas, fresh & trimmed |
2/3 oz |
$4.99 per pound
|
$0.21 |
| 1/4 lb Ham, cubed |
2/3 oz |
$6.99 per pound
|
$0.29 |
| 1 x Bell pepper, cut in strips |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1 stalk celery with leaves, diced |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 3 x Scallions, sliced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 3 Tbsp. Parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 head iceberg lettuce |
1/6 head |
$1.69 per item
|
$0.00 |
| Total per Serving |
$2.40 |
| Total Recipe |
$14.43 |
Suggestions?