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Potato Salad Almost Like Mom Used To Make - Recipe Cost

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1/2 c. Sweet pickle juice

6 x Hard-cooked Large eggs, shelled and cut into 1-inch pcs

Â Â Paprika for garnishing salad

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb Boiling potatoes white- or possibly red-skinned peeled and cut into 1-inch pcs	6 3/8 oz	$0.76 per pound	$0.30
1/2 c. Diced red onion	2 3/8 teaspoons	$0.99 per pound	$0.03
1 c. Mayonnaise (can be light)	1 tablespoon	$4.19 per 15 ounces	$0.24
1 c. Lowfat sour cream (can be light)	1 tablespoon	$2.65 per 16 ounces	$0.13
3 Tbsp. Horseradish mustard	7/8 teaspoon	$1.99 per 4 ounces	$0.08
1 tsp Salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Freshly grnd black pepper	0.1 teaspoon	$7.99 per 16 ounces	$0.00
1 c. Diced sweet pickles	1 tablespoon	$2.19 per pound	$0.07
1/4 c. Minced chives	1.2 teaspoons	$2.59 per 2/3 ounces	$0.33
Total per Serving			$1.19
Total Recipe			$11.90