Это предварительный просмотр рецепта "POTATO SALAD".

Рецепт POTATO SALAD
by Lillie Ann Passwaiter

POTATO SALAD

3-5 POUNDS POTATOES, CHOPPED FRESH PARSLEY AND FRESH GREEN ONIONS FROM THE GARDEN WITH CREAMY ITALIAN DRESSING.
NEED TO PUT HOT POTATOES IN VERY LARGE BOWL TO MIX IN THE DRESSING.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 8

Ингредиенты

  • 3 - 5 POUNDS ORGANIC POTATOES, PEELED, HALVED & COOKED.
  • 2 TEASPOONS CHOPPED FRESH PARSLEY FROM GARDEN OR MORE TO TASTE.
  • 1/4 TO 1/2 CUP CHOPPED GREEN ONIONS FROM GARDEN
  • ADD FOLLOWING RECIPE FOR CREAMY ITALIAN DRESSING
  • 3/4 CUP ORGANIC SPECTRUM MAYONAISE
  • 1 LEMON JUICED (ABOUT 2 TABLESPOONS)
  • 1 TABLESPOON ORGANIC OLIVE OIL
  • 1 TABLESPOON WATER
  • 1 TEASPOON BRAGGS LIQUID AMINOS
  • 1/2 TEAS. DRIED OREGANO OR MORE FRESH OREGANO
  • 1 TEASPOON STEVIA
  • 2 ORGANIC CLOVES, PRESSED
  • 1/4 CUP MT OLIVE HAMBURGER DILL CHIPS, CHOPPED NO HIGH FRUCTOSE CORN SYRUP OR ORGANIC IF AVAILABLE.
  • 1/4 CUP OF PICKLE JUICE FROM DILL CHIPS TO TASTE

Инструкции

  1. BRING LARGE POT OF WATER TO A BOIL. ADD POTATOES AND COOK ABOUT 20 -25 MINUTES UNTIL TENDER #7 HEAT TEMP.
  2. DRAIN
  3. WHILE POTATOES ARE COOKING, PREPARE ITALIAN DRESSING IN A SMALL BOWL TO ADD TO HOT POTATOES IN VERY LARGE BOWL.
  4. ADDING THE PARSLEY, GREEN ONIONS FIRST AND THEN THE DRESSING WITH PICKLE JUICE INCREASES THE FLAVOR OF THE POTATOES.