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Рецепт Potato Salad 400pp@ 2/3c
by william ruiz

Potato Salad 400pp@ 2/3c
Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 400

Ингредиенты

  • 72 pounds Potatoes russet, peeled, cubed
  • 8 gals H2O
  • 1 1/3 cups salt
  • 4 pounds Onions, chopped
  • 5 cups shortening, vegetable
  • 1/4 cup salt
  • 1 1/4 teaspoons black pepper
  • 2 2/3 cups vinegar, white
  • 10 pounds celery, chopped
  • 6 dozens eggs, cooked hard peeled, chopped
  • 6 cups pimiento,diced
  • 2 gals mayonnaise
  • 1 cup parsley, chopped
  • 1/2 cup paprika

Инструкции

  1. Cover potatoes with water; bring to a boil; add salt; cover. Cook until tender.
  2. Drain well. Cool slightly.
  3. Combine onions, salad oil or olive oil, salt, pepper, and vinegar.
  4. Add to potatoes. Cover; refrigerate 1 hour.
  5. Combine celery, eggs, pimientos, and Salad Dressing; add to potato mixture.
  6. Mix lightly but thoroughly to coat potatoes with Salad Dressing mixture.
  7. Garnish with parsley and paprika.
  8. Cover; refrigerate until ready to serve.
  9. CCP: Hold for service at 41 F. or lower.