| 72 pounds Potatoes russet, peeled, cubed |
2 7/8 oz |
$4.99 per 10 pounds
|
$0.09 |
| 1 1/3 cups salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 4 pounds Onions, chopped |
1/6 oz |
$0.79 per pound
|
$0.01 |
| 5 cups shortening, vegetable |
5/8 teaspoon |
$4.69 per 16 ounces
|
$0.03 |
| 1/4 cup salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/4 teaspoons black pepper |
0 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 2/3 cups vinegar, white |
1/3 teaspoon |
n/a
|
|
| 10 pounds celery, chopped |
3/8 oz |
$1.99 per pound
|
$0.05 |
| 6 dozens eggs, cooked hard peeled, chopped |
0.01 dozen |
$2.53 per 12 items
|
$0.04 |
| 6 cups pimiento,diced |
3/4 teaspoon |
n/a
|
|
| 2 gals mayonnaise |
0.01 gallon |
$4.19 per 15 ounces
|
$0.19 |
| 1 cup parsley, chopped |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| 1/2 cup paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
| Total per Serving |
$0.42 |
| Total Recipe |
$167.68 |
Suggestions?