Рецепт Potato puree
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Подготовка: |
French
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Приготовление: |
Порций: 10 |
Ингредиенты
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Potato, [boiled with skin and cleaned] 2 kg
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Garlic, [minced finely] 50 grams
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Lemon juice 150 ml
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White pepper 20 grams
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Salt Taste
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Olive oil 300 ml
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Coriander leaves for garnish
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Инструкции
- Method:
- Blend potato nicely with farlic and lemonâwhite pepper and salt.
- Add 200 ml of olive oil. Fold together. Adjust seasoning.
- Garnish with coriander and olive oil.