Это предварительный просмотр рецепта "Potato Pulao".

Рецепт Potato Pulao
by Praveen Kumar

Ingredients:

Method:

1. Heat little oil in a pan over medium flame.

2. Fry the cumin seeds for 30 seconds.

3. Add the onions, green chillies and ginger.

4. Saute well for 2 minutes.

5. Add coriander leaves, curry leaves, potatoes and stir well.

6. Cover the pan with a lid for 5 minutes or until the potatoes are cooked.

7. Add the cooked rice, garam masala powder and mix well.

8. Add salt, lemon juice and mix again.

9. Simmer for a minute and remove from flame.

10. Serve hot with raita.

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